Types of Commercial Appliances

If you are looking to open a new restaurant or catering service, you are going to want to purchase commercial appliances. The types of appliances you have available are very important for your business, therefore it’s vital that you purchase the right tools for cooking delicious meals for your guests.

With all the options out there, setting up your commercial kitchen can be daunting. Here is our helpful guide to some of the types of commercial appliances you can buy.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

The first thing to understand about commercial ranges is they’re manufactured in electric or gas models. Both types have their benefits and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat up faster and are generally a lot more durable. For preparing meals, gas ovens are the preferred option for chefs. Gas fryers and ovens are commonly used in commercial kitchens since they generate a lot more power. Overall, this model of commercial range has fewer components and will be easier to maintain and need less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electrical stoves offer better baking functions – such as convection. Electric commercial appliances are often much simpler and a lot safer to use, as well as cost-effective. Most of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are required for safe operation of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods provide a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no working ventilation system. There are many different types of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! But, they are normal in restaurants. These massive freezers are important for any business running at a high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also good for kitchens that need to freeze large objects or boxes that would not fit inside of a residential freezer. You can get many different sizes of walk-in freezers. They’re custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re running a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just can’t be made unless there’s a commercial fryer available. These are commercial appliances that will be excellent tools for cooking appetizers and side dishes.

You are able to choose between electric or gas deep fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They’re also much simpler to maintain. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where so much of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it is important to choose the model that’s best suited to anything you are cooking.

You can purchase gas or electric grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard commercial appliances – especially if you want them cooked at a high rate. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re planning on preparing something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging job. It is important you know the models of commercial appliances available to buy first. The appliances that you choose will have to be specifically based on your kitchen space, and the types of meals that you will be cooking.

Within the many types of commercial appliances, there are so many products available. Choosing the right appliance for the job will make all the difference to the success of your kitchen.